This article provides a detailed overview of HS code 0208909010 and its subclasses, focusing on the classification and application of other fresh, chilled, or frozen meat from endangered wild animals. It highlights the significance of regulating international trade and protecting endangered species.
This article provides a detailed explanation of the HS code 0207132901 for fresh or frozen chicken wings and its associated tax rates. It covers export and import tax rates, regulatory conditions, and inspection requirements, offering professional information and guidance for merchants engaged in international trade.
This article delves into the HS code 0308301900 for live, fresh, or frozen jellyfish, providing detailed information on tax rates, declaration elements, and regulatory conditions. It also discusses the agreed tax rates in the international market, offering a comprehensive guide for the export of jellyfish products.
China's fresh food supply chain faces challenges from traditional models, leading to the rise of fresh food e-commerce. This analysis examines the advantages and disadvantages of e-commerce models and forecasts opportunities for development in traceability, branding, and integrated cold chain logistics. The future lies in optimizing the supply chain to ensure quality, freshness, and efficiency, ultimately reshaping the landscape of the fresh food industry in China.
This article analyzes the importance of the food logistics industry, particularly the critical role of air transportation in ensuring the timely delivery of fresh produce to consumers. In 2024, the fresh produce market via air transportation is projected to grow by 8%, with fruits and vegetables holding the largest share. Accelerated air freight services will significantly reduce food waste.
Cold chain logistics ensures perishable, fresh, frozen, and refrigerated products remain at suitable low temperatures throughout production, storage, transportation, and sales. This paper explores the challenges facing cold chain logistics, details customized solutions, and highlights the crucial role of ocean-based cold chain logistics in global trade. It also looks at future trends in cold chain logistics, emphasizing the importance of selecting reliable partners for successful and efficient operations. The goal is to maintain product quality and safety across the entire supply chain.
The Common Health Entry Document (CHED) is a crucial document for ensuring the safe circulation of plant and animal products in international trade. Submitted through the TRACES system, it safeguards public health and ecological safety, enhances corporate credibility, and promotes market expansion.
Facing rising transportation costs, capacity shortages, and declining reliability, food suppliers are actively adjusting strategies, including optimizing transportation routes, building in-house logistics fleets, strengthening collaboration and communication, and enhancing logistics transparency. Digital transformation, regionalized production and distribution, and sustainable logistics will be future development directions, aiming to reshape the food supply chain and ensure consumers receive high-quality food in a timely manner. This involves a proactive approach to overcome current obstacles and build a more resilient and efficient system.
The fresh food retail industry is undergoing rapid changes, and the front warehouse model faces both challenges and opportunities. This article analyzes the advantages and disadvantages of the front warehouse model, explores the operating strategies of different companies, and forecasts the future development trend of front warehouses. The core argument is that fresh food retail companies need to return to the essence of business and respect market rules in order to survive and thrive in the competition. They must adapt and innovate to remain competitive in the evolving landscape.
Chipotle Mexican Grill is fully deploying RFID technology to achieve end-to-end ingredient traceability from suppliers to restaurants. This initiative aims to enhance food safety, optimize inventory management, and improve brand image. Chipotle's experience provides valuable insights for other restaurant businesses, leading the restaurant industry towards a safer, more efficient, and transparent future. The implementation of RFID allows for real-time tracking and monitoring of ingredients, enabling quick identification and resolution of potential food safety issues. This proactive approach strengthens consumer trust and reinforces Chipotle's commitment to quality.
